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Fresh from the kitchen

Our Menus

Explore lunch, dinner, kids, desserts, wines, and seasonal lobster—all easy to read on any device.

Current restaurant menu

Lunch

Salads & Fresh

Caesar Salad

Crispy romaine, anchovy dressing, bacon, garlic croutons and Parmesan. Add chicken $6, shrimp $9 or fish $9.

$15

Grilled Shrimp & Pineapple Salsa

Arugula salad and shaved Parmesan cheese.

$16

Tomato & Fresh Mozzarella SaladVegetarian

Sweet basil, pine nuts, aged balsamic vinegar and extra virgin olive oil.

$15

Watermelon & Feta Cheese CarpaccioVegetarian

Sun-dried tomato, olive, cucumber, shallot, sweet peppers, basil and arugula.

$15

Super Reef Salad

Scallops, smoked bacon, mushrooms and shrimp over crispy romaine and smoked salmon with mango chutney sauce.

$23

Thai Tuna Salad

Char-grilled rare tuna, tomato, cucumber, spring onion, peanut, coriander and spicy Thai dressing.

$16

Tuna, Shrimp & Appetizers

Fresh Tuna Rolls

Raw tuna, seaweed, cilantro and sesame oil in rice paper, with arugula and spicy lemon dressing.

$16

Tuna Carpaccio

Raw tuna, olive oil, basil, capers, onions, tomatoes, seaweed and Parmesan.

$16

Salmon & Tuna Sashimi

Served with pickled ginger and wasabi.

$29

Shrimp Tempura

Crispy tempura shrimp, seaweed salad and sriracha sauce.

$16

Coconut Shrimp

Coconut-breaded shrimp with sweet chili, spicy mayo and cocktail sauce.

$16

Deep-Fried Spring Rolls

Vegetable or chicken.

$12

Crispy Calamari Rings

Homemade tempura batter, seaweed and spicy sriracha sauce.

$15

Chicken Wings

Ten slow oven-roasted wings with spicy sweet chili sauce.

$16

Lunch Favorites

Fish & Chips

$24

12-inch Pizza

Three toppings included. Additional toppings $1; jerk chicken $6, ground beef $6 or shrimp $9.

$18

Shrimp & Chicken Fajitas

Chicken breast and rock shrimp with peppers, onion, green cabbage, tortillas, tomato salsa and sour cream.

$25

Vegetarian FajitasVegetarian

Vegetables with Mexican seasoning, tortillas, tomato salsa and sour cream.

$24

Blackened Fish Tacos

Blackened fish, tomato, onion and cucumber with spicy sauce, tomato salsa and sour cream.

$22

Chicken Quesadilla or Wrap

Chicken breast, tomato concasse, Swiss cheese, spinach, sour cream and tomato salsa.

$15

Shrimp Quesadilla or Wrap

Shrimp, tomato concasse, Swiss cheese, spinach, sour cream and tomato salsa.

$16

Sandwiches · Fries or Salad

Mango Reef Style Burger

House beef patty, grilled onions, tomato, bacon and American cheese.

$18

Plain Burger

Add American cheese $1.

$14

Chicken Ranch

Chicken breast, bacon, cheese, onions, tomato and lettuce on a house burger bun.

$15

Philly Cheese Steak Sandwich

Sirloin steak, sweet bell pepper, mushrooms and provolone on panini bread.

$18

BLT

Bacon, lettuce and tomato.

$12

Pasta & Island Mains

Seafood Pasta

Seafood, garlic and onion with fettuccine in vegetable tomato cream sauce and Parmesan.

$28

Shrimp Pasta

Shrimp, onion, garlic and sweet basil with fettuccine in tomato concasse and Parmesan.

$26

Chicken Pasta

Chicken, garlic, onion, mushroom and spinach in creamy white sauce with Parmesan.

$26

Mee Goreng

Angel hair pasta with shrimp, chicken, vegetables, sweet soy sauce and crispy shallots.

$26

Thai Vegetable CurryVegetarian

Mixed vegetables in Thai red curry sauce with basmati rice and cucumber yogurt.

$25

Caribbean Oxtail

Slow-stewed oxtail with onion, pepper, tomato and gravy, mixed vegetables and peas and rice.

$29

From the Grill

Char-Grilled Local Snapper

Garlic, sweet basil and lemon with garlic butter sauce. Choice of side.

$36

Pan-Seared Peppered Tuna Steak

Garlic butter sauce. Choice of side.

$36

Pan-Fried Atlantic Salmon

Fire-roasted red pepper sauce. Choice of side.

$36

Pan-Roasted Beef Tenderloin

Peppercorn sauce. Choice of side.

$44

Surf & Turf

Beef tenderloin and seasonal char-grilled lobster tail with peppercorn and garlic butter sauces.

$79

Char-Grilled Jerk Chicken

Jerk sauce. Choice of side.

$26

Barbecue Baby Back Ribs

Choice of side.

$26

Current restaurant menu

Dinner

Appetizers

Tomato & Fresh Mozzarella SaladVegetarian

Sweet basil, pine nuts, aged balsamic vinegar and extra virgin olive oil.

$15

Watermelon & Feta Cheese CarpaccioVegetarian

Sun-dried tomato, olive, cucumber, shallot, sweet peppers, basil and arugula.

$15

Caesar Salad

Crispy romaine, anchovy dressing, bacon, garlic croutons and Parmesan.

$15

Thai Tuna Salad

Rare tuna, cucumber, spring onion, peanut, coriander and spicy Thai dressing.

$16

Grilled Shrimp & Pineapple Salsa

Arugula salad and shaved Parmesan.

$16

Tuna Carpaccio

Raw tuna, olive oil, basil, capers, onions, tomatoes, seaweed and Parmesan.

$16

Fresh Tuna Rolls

Raw tuna, seaweed, cilantro and sesame oil in rice paper with spicy lemon dressing.

$16

Salmon & Tuna Sashimi

Pickled ginger and wasabi.

$29

Crispy Calamari Rings

Homemade tempura batter, seaweed and spicy sriracha sauce.

$15

Crispy Aumoniere of Scallop

Crispy brick pastry, scallops, mushroom, spinach, Parmesan cream, shallots and truffle oil.

$16

Dozen Escargots

Six with garlic, parsley and butter; six with garlic cream.

$18

Shrimp Tempura

Crispy tempura shrimp, seaweed salad and sriracha.

$16

Coconut Shrimp

Sweet chili, spicy mayo and cocktail sauces.

$16

Deep-Fried Spring Rolls

Vegetable or chicken.

$12

Chicken Wings

Ten slow oven-roasted wings with spicy sweet chili sauce.

$16

Swiss Cheese RavioliVegetarian

Parmesan and shiitake cream sauce.

$15

Vegetable RisottoVegetarian

Asparagus, vegetables and cherry tomato with Parmesan cream and truffle oil.

$16

Main Courses

Oven-Roasted Herb Pork Tenderloin

Mashed potato, garden vegetables and rosemary sauce.

$29

Spicy Yellow Madras Chicken Breast

Coconut curry, ginger, scallion, chili, onion, cilantro and tomato with rice and cucumber yogurt.

$29

Char-Grilled Local Snapper Fillet

Garlic, sweet basil and lemon with garlic butter sauce.

$36

Pan-Seared Peppered Tuna Steak

Garlic butter sauce.

$36

Char-Grilled Whole Red Queen Snapper

Garlic butter sauce.

Market Price

Char-Grilled T-Bone Steak (16 oz)

Peppercorn sauce.

$55

Pan-Roasted Beef Tenderloin (8 oz)

Peppercorn sauce.

$44

Surf & Turf

Beef tenderloin and seasonal char-grilled lobster tail with vegetables, potatoes, garlic butter and peppercorn sauces.

$79

Char-Grilled Jerk Chicken Breast

Spicy jerk sauce.

$26

Barbecue Baby Back Ribs

$26

Spicy Ikan Curry Snapper

Indonesian curry with tomatoes, fried rice and cucumber raita.

$36

Pan-Seared Atlantic Salmon Fillet

Parsley mashed potato, vegetables and fire-roasted red pepper sauce.

$36

Seafood Pasta

Seafood, garlic and onion with fettuccine in vegetable tomato cream sauce and Parmesan.

$28

Shrimp Pasta

Shrimp, onion, garlic and sweet basil with fettuccine in tomato concasse and Parmesan.

$26

Vegetable PastaVegetarian

Vegetables, onion and garlic with fettuccine and a choice of sauce.

$25

Spicy Thai Vegetable CurryVegetarian

Mixed vegetables in Thai red curry sauce with basmati rice and cucumber yogurt.

$25

Mee Goreng

Shrimp, chicken and vegetables with angel hair pasta, sweet soy sauce and crispy shallots.

$26

Dominican Paella

Tuna, snapper, salmon, mussel, scallop, shrimp, seasonal lobster, chicken and chorizo with saffron rice.

$44

Current restaurant menu

Kids

Kids Favorites · Choice of Fries, Pasta, Rice or Salad

Junior Sandwich

Grilled toast, bacon and Swiss cheese.

$14

Grilled Swiss Cheese SandwichVegetarian

$14

Ham, Cheese & Pineapple Sandwich

$14

Fish Fingers

$14

Mango Sandwich

Bacon, lettuce and tomato.

$14

Grilled Ham & Swiss Sandwich

$14

Burger

$14

Cheeseburger

$14

Chicken Nuggets

$14

Pizza & Pasta

8-inch Pizza

Three toppings included. Additional toppings $1; ground beef $3.

$14

Pasta

Choose tomato sauce and Parmesan, chicken and creamy sauce, or Alfredo sauce.

$14

From the Grill · Choice of Fries, Pasta, Rice or Salad

BBQ Ribs

$18

Chicken Breast

$16

Snapper

$22

Shrimp Kebab

$18

Available at lunch and dinner

Desserts

Desserts

Caramelized Apple Tarte Fine

Apple pie with homemade vanilla ice cream and caramel sauce.

$12

Vanilla Creme Brulee

$10

Raspberry Macaron

French almond biscuit with raspberry, vanilla custard and strawberry ice cream.

$12

Mango Cheese Cake

$12

Baked Fresh Lime Pie

Strawberry coulis.

$12

Bambarra Rum Cake

Rum and raisin ice cream.

$10

Flourless Chocolate Cake

Strawberry sauce.

$12

Warm Chocolate Cake

Vanilla ice cream.

$12

Banana Split

Banana, homemade vanilla, strawberry and chocolate ice cream, almonds and chocolate sauce.

$14

Ice Cream or Sherbet (3 scoops)

Ice cream: vanilla, rum and raisin, strawberry, chocolate, pistachio or coconut. Sherbet: mango.

$12

Current restaurant menu

Wine & Drinks

White Wine · $44–$120

House Pinot Grigio · Delle Venezie

Italy

$44

House Sauvignon Blanc · Le Grand Ballon

France

$44

House Chardonnay · Richemer

France

$44

Sauvignon Blanc · Entre-Deux-Mers L’Hoste

France

$44

Gavi di Gavi · Ca’ Da Bosio

Italy

$58

Pouilly-Fumé Blanc · La Vigne des Sandres

France

$58

Sancerre · Domaine Serge Laloue

France

$59

Chardonnay · Kendall-Jackson

USA

$61

Chablis · Domaine Jean-Marc Brocard

France

$62

Riesling · Schlosskellerei

Austria

$65

Sauvignon Blanc · Kim Crawford

New Zealand

$75

Chardonnay · Freemark Abbey

USA

$120

Rosé, Sparkling & Champagne

Côtes de Provence Rosé · Le Baou

France

$45

Prosecco · Terra Vizina

Italy

$49

Taittinger Brut · Prestige

France

$95

Veuve Clicquot Brut · Prestige

France

$125

Red Wine · $44–$182

House Pinot Noir

$44

House Merlot

$44

House Cabernet Sauvignon

$44

Rioja Crianza · Muriel

Spain

$46

Montepulciano d’Abruzzo · Grand Sasso

Italy

$48

Pinot Noir · Decoy

California, USA

$52

Saint-Estèphe · Château Tour des Termes

France

$58

Côtes du Rhône · Domaine de la Jonasse

France

$58

Malbec Reserve · Aguaribay

Argentina

$59

Cabernet Sauvignon · Greenwing Columbia Valley

USA

$60

Piano Barbera d’Alba · Pelissero

Italy

$60

Saint-Émilion · Château Yon Saint Christophe

France

$62

Pinot Noir · Bourgogne Côte d’Or Albert Morot

France

$69

Zinfandel · Kendall-Jackson

USA

$75

Pomerol · Château des Jacobins

France

$86

Margaux · Baron de Brane

France

$88

Pinot Noir · Flowers Sonoma

USA

$89

Cabernet Sauvignon · Freemark Abbey

USA

$120

Cabernet Sauvignon · Shafer One Point Five

USA

$182

Current restaurant menu

Seasonal Lobster

Available at Lunch & Dinner · Ask for Availability

Lobster Salad

Boiled lobster with pepper and lime juice, French mayonnaise and garden salad.

$25

Lobster Pasta

Garlic, onion, mushroom and spinach in creamy white sauce with Parmesan.

$44

Char-Grilled Lobster Tail (8 oz)

Vegetables, roasted garlic herb potatoes and garlic butter sauce.

$44

Surf & Turf

Beef tenderloin and char-grilled lobster tail with vegetables, potatoes, garlic butter and peppercorn sauces.

$79

Lunch Selection

Lobster Sandwich

Tomato, onion, romaine, boiled egg and smoked bacon on brioche, with fries or green salad.

$25

Lobster Quesadilla or Wrap

Lobster, tomato concasse, Swiss cheese and spinach.

$25

Dinner Selection

Spicy Lobster Curry

Red curry, ginger, scallion, lemongrass, kaffir lime, galangal, chili and coconut milk with rice and cucumber yogurt.

$44

Open Lobster Ravioli

Lobster, garlic, onion, mushroom and spinach with Parmesan sauce, shallots and truffle oil.

$44

Oven-Roasted Lobster Tail, French Style (8 oz)

Dijon mustard and olive oil with vegetables and garlic herb potatoes.

$44

Dominican Paella

Tuna, snapper, salmon, mussel, scallop, shrimp, lobster, chicken and chorizo with saffron rice.

$44

Please inform your server of allergies or dietary requirements. Lobster and whole fish are subject to availability. Prices are subject to change.

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Open daily 11:00 AM–10:00 PM · Last food order 9:00 PM

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Waterfront dining at Turtle Cove Marina
Providenciales, Turks and Caicos Islands

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Open daily 11:00 AM–10:00 PM
Last food order 9:00 PM

Contact

(649) 946-8200
info@mangoreef.com

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